With plantain chips.

The Menu
The classics stay. New dishes are added. Our menu evolves throughout the year to keep every visit interesting. (Ask about our Monthly Specials)
With plantain chips.
With tortilla chips.
Seasonal.
Seasonal.
Crispy cheese quesadilla cut into triangles, topped with smoked beef, sour cream, avocado salsa and pico de gallo.
Mexican 'choriqueso' cheese dip with house-made chorizo, red onion and coriander. Served with fresh flour tortilla chips.
6 fried chicken winglets tossed in a lightly spiced BBQ sauce. Served with garlic mustard mayo.
Tortilla chips covered with melted cheese, beans, pico de gallo, sour cream and guacamole.
Crispy fries tossed in Mexican spices, covered with melted cheese. Upgrade to 'Loaded' — add sour cream, guacamole & pico de gallo.
Flour tortilla, Mexican cheese, guacamole, beans, pico de gallo and Spanish or cilantro lime rice. Upgrade to 'California Style' (fries & sour cream inside) +15.
Flour tortilla, Mexican cheese, served with pico de gallo, guacamole and sour cream on the side.
Fried flour tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, beans and Spanish or cilantro lime rice.
Flour tortilla lined with melted cheese, with a crunchy hard-shell taco inside. Filled with ground beef, Mexican spices, sour cream, beans, pico de gallo, lettuce and melted cheese. Served with a side of garlic valentina mayo.
2 crispy flat corn tortillas topped with diced shrimp, lime juice, guacamole, pico de gallo, pickled jalapeño, cilantro and sliced avocado.
24-hr marinated and grilled pork, melted mozzarella, chopped onion, coriander, guacamole and green jalapeño salsa on a home-made corn tortilla.
Sirloin steak, melted mozzarella, chopped onion, coriander, guacamole and red salsa on a home-made corn tortilla.
Soft flour tortillas, made to order. Gluten-free corn tortillas available on request.
Slow braised pork, smoky red salsa, melted cheese, green salsa, coriander, red onion, flour tortilla.
Crispy battered cauliflower, buffalo sauce, vegan cashew sour cream, shredded cabbage & carrot, coriander.
Ground beef, melted cheese, shredded lettuce, pickles, secret sauce, flour tortilla.
Red onion, coriander, grilled pineapple, lime, flour tortilla.
Corn tortilla, pico de piña, coriander, crispy chicharrón crumbs.
Corn tortilla, Australian imported beef, melted cheese, guacamole, chopped red onion, coriander, crispy chicharrón crumbs.
Crispy corn tortilla, feta cheese, lettuce, salsa macha, sour cream.
Avocado purée, pico de gallo, red cabbage, red onion, coriander, lime, flour tortilla.
Chicken tenders, lettuce, pickles, sriracha sour cream, flour tortilla.
Pico de gallo, avocado sauce, red cabbage, crispy chicharrón crumbs, flour tortilla.
Guacamole, cabbage, coriander, sesame seeds, flour tortilla.
Melted cheese, sour cream, crispy onion, pico de gallo, flour tortilla.
Avocado purée, pico de gallo, pickled onion, coriander, flour tortilla.
Chipotle mayo, crispy onion, pickled red onion, coriander, flour tortilla.
Guacamole, pico de piña, chipotle mayo, carrot & cabbage slaw, lime, flour tortilla.
Flour tortilla, pico de gallo, pickled onion, crispy shallots, coriander.
Flour tortilla, avocado purée, pico de gallo, red cabbage, plantain chips, coriander.
Flour tortilla, avocado purée, coriander, lime.
Black beans, vegan chipotle mayo, coleslaw, coriander, flour tortilla.
2 oven-baked hard corn tortillas filled with Spanish rice, cheese, beans, lettuce, pico de gallo and chipotle mayo.
2 flour tortillas filled with sirloin steak, baja shrimp, chimichurri, melted cheese, red cabbage, coriander and lime.
2 crispy, cheese-filled grilled tacos marinated in a traditional Mexican soup, served with extra dipping broth.
Braised pork ribs, marinated in mild chipotle chili & Mexican spices. Served with sour cream, Mexican red rice, pineapple, beans and crispy shallots.
Slow cooked pork, Mexican red rice, guacamole, refried beans, pickled onion, jalapeño, pico de gallo and 4 flour tortillas — make your own tacos.
Your selection and cheese, rolled in 3 flour tortillas, covered with salsa verde and baked. Served in a skillet fresh from the oven, topped with sour cream, pickled onion and pico de gallo. Choice of Jackfruit Carnitas V, Vegan Chorizo & Sweet Potato V, BBQ Pork Carnitas or Pulled Chicken.
4 flour tortillas, grilled peppers and onions, Spanish or cilantro lime rice, beans, pico de gallo, lettuce, guacamole and sour cream.
With ice cream and chocolate sauce or dulce de leche.
A famous Latin custard-style dessert.
With chocolate caramel cream.
With mango salsa.
All prices are in thousands (IDR) and subject to a 10% government tax & 6% service charge. Open daily 12pm – 11:30pm.
V = Vegetarian · V* = Vegan · GF = Gluten Free · ★ Chef's Recommendation